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About Köz Restaurant - Holzkohlegrill Stade
Köz Restaurant - Holzkohlegrill Stade, located at Hansestraße 2, 21682 Stade, Germany, offers a delightful taste of Turkish cuisine in a cozy and inviting atmosphere. Known for its vibrant vibe, this restaurant is a great place to enjoy hearty meals, whether you're dining in, opting for takeaway, or even enjoying a drive-through experience. Köz specializes in Halal food, providing healthy options, vegetarian dishes, and a salad bar that adds a refreshing touch to the menu. They also offer small plates, making it perfect for a quick bite. The restaurant’s commitment to inclusivity is reflected in its Braille menu, ensuring everyone can enjoy a satisfying meal. Whether you're visiting during the day or craving late-night food, Köz is a go-to spot for a flavorful and memorable dining experience. Additionally, the outdoor seating option enhances the ambiance, making it a great choice for enjoying meals in a relaxed setting. With its diverse offerings, Köz Restaurant is the ideal place to experience authentic Turkish flavors while enjoying a comfortable and accommodating environment.
Gallery
Business Info
Hour time open
Right Now :
- Monday: 08:00 AM - 12:00 AM
- Tuesday: 08:00 AM - 12:00 AM
- Wednesday: 08:00 AM - 12:00 AM
- Thursday: 08:00 AM - 12:00 AM
- Friday: 08:00 AM - 02:00 AM
- Saturday: 08:00 AM - 02:00 AM
- Sunday: 09:00 AM - 12:00 AM
Order Now
+49 4141 8005300
Hansestraße 2, 21682 Stade, Germany
Reviews
We had dinner there on Xmas eve since this was one of the few restaurants open. Grilled lamb and chicked dishes were delicious, salads were fresh and sauces were tasty. Nice atmosphere of the restaurant was slightly compromised by a visit to the toilets, which were in need of a good clean.
- Rob van der Haar -
We chanced upon this place today for lunch. It is a fairly big place on the main road just outside altstadt. We ordered one Mixed grill platter and one Adana kebab plate. We were presented with Naan bread and three types of dips on the house to start off with until we waited for our orders. The mixed grill had a choice of chips, baked potatoes or rice. The quantity of meat served was enormous and even with a good appetite one would struggle to do it justice. It was well cooked yet very succulent and was served on a large bed of rocket and parsley leaf salad. Half a large fried tomato, slice of cucumber garnish and a not too pungent long green pepper with plenty of Tatziki completed the offering. My wife's Adana kebab plate was also sumptuous and was similarly accompanied by all the above except for a portion of Turkish pilao rice instead of chips. The kebabs just melted in the mouth. Both these plates also had very thin Turkish pizzas topping them. We were so full at the end of this experience that we had no ability left to try the most tempting Baclava or Creme caramel kept on display. We left Koz restaurant satiated and satisfied. One more happy customer.
- a mahajan -
Central located restaurant with charcoal grill and tasty turkish food (especially adana & iskender kebap), friendly staff. Homemade ayran is a must!
- Hubert Pavelek -
